The mushroom paté is a variation on the cream paté. By adding fresh, lightly pre-fried mushrooms, a pâté is obtained with a very mild flavour. To catch the eye, the mushrooms are left in fairly big chunks.
- 0 % alcohol
Description
The mushroom paté is a variation on the cream paté. By adding fresh, lightly pre-fried mushrooms, a pâté is obtained with a very mild flavour. To catch the eye, the mushrooms are left in fairly big chunks.
Ingredients
25% pork liver, pork fat, rice cream (^B+MILK^B-, rice flour), 13% pork meat, 12% mushrooms, pork connective tissue, ^B+EGG^B-, nitrite curing salt (salt, preservative: E250), food acid: E262, E325; sugar, fried onion, pork protein, herbs (contains ^B+MUSTARD^B-), spices (contains ^B+MUSTARD^B-), antioxidant: E300, E330; dextrose, natural flavor, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer