Salame Soppressa veneta
Description
Salame Soppressa veneta
Ingredients
Pork, salt, Dextrose, Herbes, natural aromas, garlic, Antioxidant (E-301), Preservatives (E-250, E-252)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1555 / 375 |
| Total fat | 30 g |
| saturated fat | 15.2 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.2 g |
| Proteins | 26 g |
| Salt | 4.1 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer