
Salame Ventricina
Salame Ventricina
Pork, Chili pepper, salt, Dextrose, Herbes, aromas, Antioxidant (E-301), Preservatives (E-250, E-252)














This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1709 / 413 |
| Total fat | 36 g |
| saturated fat | 16.2 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.2 g |
| Proteins | 22 g |
| Salt | 3.9 g |