The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.
- 0 % alcohol
Description
The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.
Ingredients
27% pork liver, 23% wild boar meat, pork fat, 9% pork meat, pork connective tissue, ^b+milk^b-, rice cream (^b+milk^b-, rice flour), red wine, ^b+egg^b-, rice flour, food acid: E262, E325; sugar, nitrite curing salt (salt, preservative: E250), fried onion, vinegar, spices, pork protein, antioxidant: E300, E330; natural flavor, dextrose, garlic powder. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1192 / 285 | 179 / 43 | 2% |
| Total fat | 22 g | 3.2 g | 4.6% |
| saturated fat | 7.9 g | 1.2 g | 5.9% |
| Carbohydrates | 6.3 g | 0.9 g | 0.35% |
| of which sugars | 2.3 g | 0.3 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 16 g | 2.4 g | 4.7% |
| Salt | 1.9 g | 0.29 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer