De marcassinpaté wordt gemaakt op basis van stukken lever en vlees, gehuld in een smeuïge context. Het uitgekiend boeket exotische kruiden, alsook de zorgvuldig geselecteerde Franse rode wijn dragen bij tot zijn aparte smaak, eigen aan wildpaté.
- 0 % alcohol
Description
The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.
Ingredients
27% pork liver, 23% wild boar meat, pork fat, 9% pork meat, pork connective tissue, ^b+milk^b-, rice cream (^b+milk^b-, rice flour), red wine, ^b+egg^b-, rice flour, food acid: E262, E325; sugar, nitrite curing salt (salt, preservative: E250), fried onion, vinegar, spices, pork protein, antioxidant: E300, E330; natural flavor, dextrose, garlic powder. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1192 / 285 | 179 / 43 | 2% |
| Total fat | 22 g | 3.2 g | 4.6% |
| saturated fat | 7.9 g | 1.2 g | 5.9% |
| Carbohydrates | 6.3 g | 0.9 g | 0.35% |
| of which sugars | 2.3 g | 0.3 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 16 g | 2.4 g | 4.7% |
| Salt | 1.9 g | 0.29 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer