'Abbey Pâté of Oudenburg' is a genuine, classic farmers pâté. This pâté has already been awarded three gold medals at various national and international trade fairs. This is an excellent pâté for serving at a light meal, as a starter or at buffets.
- 0 % alcohol
Description
'Abbey Pâté of Oudenburg' is a genuine, classic farmers pâté. This pâté has already been awarded three gold medals at various national and international trade fairs. This is an excellent pâté for serving at a light meal, as a starter or at buffets.
Ingredients
37% pork meat, 30% pork liver, pork fat, ^b+milk^b-, meat broth (water, salt, glucose syrup, beef extract, natural flavourings, hydrolysed vegetable protein, starch, spices), ^b+egg^b-, nitrite curing salt (salt, preservative: E250), rice flour, sugar, spices, natural flavor, food acid: E262; antioxidant: E300, E330; glucose syrup, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1254 / 300 | 188 / 45 | 2% |
| Total fat | 25 g | 3.7 g | 5.3% |
| saturated fat | 9.2 g | 1.4 g | 6.9% |
| Carbohydrates | 4.1 g | 0.6 g | 0.23% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 14 g | 2.1 g | 4.3% |
| Salt | 1.7 g | 0.26 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer