'Abbey Pâté of Oudenburg' is a genuine, classic farmers pâté. This pâté has already been awarded three gold medals at various national and international trade fairs. This is an excellent pâté for serving at a light meal, as a starter or at buffets.
- 0 % alcohol
Description
'Abbey Pâté of Oudenburg' is a genuine, classic farmers pâté. This pâté has already been awarded three gold medals at various national and international trade fairs. This is an excellent pâté for serving at a light meal, as a starter or at buffets.
Ingredients
36% pork meat, 29% pork liver, pork fat, ^B+MILK^B-, meat broth (water, salt, glucose syrup, beef extract, natural flavourings, hydrolysed vegetable protein, starch, spices), ^B+EGG^B-, sugar, food acid: E262, E325; nitrite curing salt (salt, preservative: E250), rice flour, spices, natural flavor, antioxidant: E300, E330; glucose syrup, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer