The poultry pâté is finely textured and made from fresh, marinated chicken meat and liver, garnished with imitation truffles and champignon mushrooms.
- 0.2 % alcohol
Description
The poultry pâté is finely textured and made from fresh, marinated chicken meat and liver, garnished with imitation truffles and champignon mushrooms.
Ingredients
34% chicken liver, pork fat, 13% pork meat, rice cream (^b+milk^b-, rice flour), 8,5% mushrooms, pork connective tissue, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), 1,2% garnish truffle (water, pork meat, buckwheat flour, vegetable oil (palm, rapeseed and coconut oil), meat extract, ^b+egg^b-, salt, natural flavouring, colouring agent: E153), Madeira wine, fried onion, sugar, pork protein, spices (contains ^b+mustard^b-), herbs (contains ^b+mustard^b-), antioxidant: E300, E330; food acid: E262; natural flavor, dextrose, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer