These simple and affordable viennese pastries are dainty in texture, laminated with fine butter
Beschreibung
Light, flaky, crisp and buttery: the perfect way to start the day
Zutaten
WHEAT flour, water, fine butter (MILK) 17%, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1462 / 349 |
| Total fat | 15 g |
| saturated fat | 9.6 g |
| trans fat | 0 g |
| Carbohydrates | 44 g |
| of which sugars | 6.5 g |
| Fibres | 2.6 g |
| Proteins | 8.1 g |
| Salt | 0.85 g |
| added sugar | 5.2 g |
Zubereitung
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Proving directly 1h45-2h at 27-28°C, humidity 70-80% or Controlled proving 1h15-1h30 at 27-28°C, humidity 70-80% Drying 10 min Glazing Glaze the products. Preheating oven 190°C Baking (in ventilated oven)approximately 15-17 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Kontaktdetails
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss