These simple and affordable viennese pastries are dainty in texture, laminated with fine butter
Description
Light, flaky, crisp and buttery: the perfect way to start the day
Ingredients
WHEAT flour, water, fine butter (MILK) 17%, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Proving directly 1h45-2h at 27-28°C, humidity 70-80% or Controlled proving 1h15-1h30 at 27-28°C, humidity 70-80% Drying 10 min Glazing Glaze the products. Preheating oven 190°C Baking (in ventilated oven)approximately 15-17 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
