A prestigious brand at the service of hotel and catering professionals.
Description
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter
Ingrédients
WHEAT flour, Charentes-Poitou PDO butter (MILK) 27%, water, sugar, yeast, lactose (MILK), whole MILKpowder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Tray arrangement (600 x 400) 9 items on a tray Proving directly 2h-2h15 at 27-28°C, humidity 70-80% or Controlled proving 1h30-1h45 at 27-28°C, humidity 70-80% Drying 10 min Glazing Glaze the products. Preheating oven 190°C Baking (in ventilated oven)approximately 16-17 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Détails du contact
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
