A prestigious brand at the service of hotel and catering professionals.
Description
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter
Ingredients
WHEAT flour, Charentes-Poitou PDO butter (MILK) 27%, water, sugar, yeast, lactose (MILK), whole MILKpowder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1650 / 395 |
| Total fat | 23 g |
| saturated fat | 16 g |
| trans fat | 0 g |
| Carbohydrates | 39 g |
| of which sugars | 8.5 g |
| Fibres | 2.1 g |
| Proteins | 7 g |
| Salt | 1.1 g |
| added sugar | 4.1 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400) 9 items on a tray Proving directly 2h-2h15 at 27-28°C, humidity 70-80% or Controlled proving 1h30-1h45 at 27-28°C, humidity 70-80% Drying 10 min Glazing Glaze the products. Preheating oven 190°C Baking (in ventilated oven)approximately 16-17 min at 165-175°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer