Delectable mini viennese pastries in various shapes and multiple flavours.
Omschrijving
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture.
Ingrediënten
Water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, yeast, modified starch, salt, whey powder (MILK), inverted sugar syrup, WHEAT gluten, Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), cinnamon 0.3%, skimmed MILK powder, carrot extract, turmeric extract, paprika extract, anti-caking agent (tricalcium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.Barn laid EGGS.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bakken in oven
Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 14-15 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contactgegevens
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
