Delectable mini viennese pastries in various shapes and multiple flavours.
Description
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture.
Ingredients
Water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, yeast, modified starch, salt, whey powder (MILK), inverted sugar syrup, WHEAT gluten, Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), cinnamon 0.3%, skimmed MILK powder, carrot extract, turmeric extract, paprika extract, anti-caking agent (tricalcium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.Barn laid EGGS.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1117 / 266 |
| Total fat | 9.9 g |
| saturated fat | 6.2 g |
| trans fat | 0 g |
| Carbohydrates | 38 g |
| of which sugars | 16 g |
| Fibres | 1.5 g |
| Proteins | 5.2 g |
| Salt | 0.72 g |
| added sugar | 14.3 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 14-15 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer