Developed in partnership with Frédéric Lalos, MOF baker, these great breads offer subtle and perfectly balanced flavors
Description
Pochon loaf, bread with a lovely rustic look. Hand folded. Caractère bread without acidity. A taste of buckwheat sourdough.
Ingrédients
TARWEBLOEM, water, zuurdesem 6% (TARWEBLOEM, water), gedehydrateerde gefermenteerde boekweitmeel, gedehydreerde TARWEZUURDESEM, zout, gist, TARWEGLUTEN, meel van gemoute TARWE
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1049 / 247 |
| Total fat | 0.6 g |
| saturated fat | 0.2 g |
| trans fat | 0 g |
| Carbohydrates | 50 g |
| of which sugars | 0.9 g |
| Fibres | 2.8 g |
| Proteins | 9.1 g |
| Salt | 1.3 g |
| added sugar | 0 g |
Détails du contact
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité