These simple and affordable viennese pastries are dainty in texture, laminated with fine butter
Description
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioners custard.
Ingredients
WHEAT flour, water, raisins 13.2%, fine butter (MILK) 11%, sugar, EGGS, yeast, modified starch, whole MILKpowder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.Barn laid EGGS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1184 / 282 |
| Total fat | 9.9 g |
| saturated fat | 6.3 g |
| trans fat | 0 g |
| Carbohydrates | 41 g |
| of which sugars | 17 g |
| Fibres | 2.2 g |
| Proteins | 5.9 g |
| Salt | 0.73 g |
| added sugar | 7.3 g |
Preparation
Geen bereiding noodzakelijk
Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 14-15 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer