Beschreibung
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Zutaten
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss