Gourmet Pidy
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480 MINI BOUCHEES CARREES SG
Omschrijving
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Ingrediënten
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseedoil,MILK proteins, pea proteins
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2218 / 533 |
| Total fat | 36 g |
| saturated fat | 18 g |
| monounsaturated fat | 12 g |
| polyunsaturated fat | 3 g |
| Carbohydrates | 43 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 8 g |
| Salt | 1 g |
| potassium | 102 mg |
| calcium | 17 mg |
| iron | 1 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.03 mg |
Bereidingswijze
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contactgegevens
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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