Verse ravioli brasato diepvries
Ingredients
50% Basis pasta (tarwemeel, gepasteuriseerd vrije-uitloopei, water), 50% Vulling brasato (ricotta, zout, witte peper, RUNDERhachee, soepgroenten (bladSELDERIJ, knolSELDERIJ, bloemkool, prei, rapen, snijbonen, schorseneren, wortel, tuinerwten))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 815 / 193 |
| Total fat | 3.6 g |
| saturated fat | 1.2 g |
| Carbohydrates | 29 g |
| of which sugars | 1 g |
| Fibres | 1 g |
| Proteins | 10 g |
| Salt | 0.81 g |
Preparation
Koken
De pasta in ruim kokend gezouten water plaatsen, omroeren en gedurende 4 minuten al dente koken.
Contact details
De Pastafabriek, Al Dente
Tijnmuiden 20, 1046 AL Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer