Verse ravioli brasato diepvries
Ingredients
50% Basis pasta (tarwemeel, Durum wheat semolina, water, gepasteuriseerd scharrelEI (voedingszuur E330)), 50% Vulling brasato (RUNDERgoulash, kookwijn rood (SULFIET), groenten mix (prei, winterpeen, SELDERIJ), zout, bio groentebouillon, zonnebloemolie, witte peper), ricottakaas, broodkruim
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
De bevroren ravioli in ruim kokend gezouten water plaatsen, omroeren en gedurende 4,5 minuut al dente koken. Laat daarna 1 minuut meekoken in de saus.
Contact details
De Pastafabriek, Al Dente
Tijnmuiden 20, 1046 AL Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
