Cookie paste suitable for making macaroons (pastry quality).
Description
Cookie paste suitable for making macaroons (pastry quality).
Ingredients
Suiker, Witte boon (PEULVRUCHTEN), AMANDEL (NOTEN,AMANDELEN), Rijstebloem, Gemodificeerd zetmeel, Invertsuikerstroop, Plantaardige olie (Raapzaad), Maltodextrine, Eiwitpoeder (EIEREN), Glucosestroop, Water (Water).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1508 / 357 |
| Total fat | 5 g |
| saturated fat | 0.5 g |
| Carbohydrates | 72 g |
| of which sugars | 61 g |
| Fibres | 3.3 g |
| Proteins | 4.2 g |
| Salt | 0.02 g |
Contact details
Royal Steensma B.V.
Galvanistraat 1, NL-8912 AX Leeuwarden
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer