Powdered bread improver for preparation of soft small milk bread.
Description
Powdered bread improver for preparation of soft small milk bread.
Ingredients
Melkpoeder, Dextrose, Weipoeder, Tarwegluten, Emulgatoren (E 482, E 471), Sojameel, Plantaardige olie (geheel ongehard), Botervet, Glucosestroop, Voedingszuur (E 300), Meelverbeteraar (E 920), Voedingsenzymen (Amylase, Xylanase, Alpha-amylase, Protease), Melkeiwit
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1862 / 443 |
| Total fat | 16 g |
| saturated fat | 9.8 g |
| Carbohydrates | 54 g |
| of which sugars | 53 g |
| Fibres | 0.5 g |
| Proteins | 21 g |
| Salt | 0.88 g |
Contact details
Royal Steensma B.V.
Galvanistraat 1, NL-8912 AX Leeuwarden
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer