T-bone steak 300-340g, diepvries (25st).
Description
T-bone steak 300-340g, frozen (25pcs).
Ingredients
90% beef, water, beef protein, salt, food acid (E325), antioxidants (E301, E331)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 721 / 173 | 721 / 173 | 9% |
| Total fat | 10.1 g | 10.1 g | 14% |
| saturated fat | 4.3 g | 4.3 g | 22% |
| Carbohydrates | 0.5 g | 0.5 g | |
| of which sugars | 0 g | 0 g | |
| Proteins | 19.9 g | 19.9 g | 40% |
| Salt | 0.88 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Season with salt and pepper to taste. Heat butter (or olive oil) in a skillet and cook the T-bone steak for 5-7 minutes, depending on its thickness. Turn regularly.
Contact details
Van Loon Best
Bedrijfsweg 12, 5683 CH Best
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer