Sushi hosomaki tuna Yellowfin
Description
A thin maki of rice and tuna (Yellowfin), on a half nori (seaweed) sheet.
Ingredients
TUNA (Thunnus albacares) FISH
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Sushi tastes best at room temperature. Freeze at least 24 hours at -20 ° C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
