Mix for tempura flour
Description
Japanese dry tempura mix for classic Japanese preparation. Remains crispy for a long time after preparation.
Ingredients
wheat flour, rice flour, hydrolysed vegetable protein [soy], wheat, wheat starch [gluten], maltose, modified starch, baking powder (E500, E341, E450(i), E575, E170, E470a), emulsifier (E471) [soy], colour (vitamin B2)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1470 / 351 |
| Total fat | 2.3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 74.3 g |
| of which sugars | 0.4 g |
| Proteins | 8.3 g |
| Salt | 0.47 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer