Een heerlijk gebak van zanddeeg gedecoreerd met bosvruchten.
Baker & Baker's bosvruchtentaart, een heerlijk gebak van zanddeeg met een fruitige mix van room en bosvruchten.
✔ Zanddeeg bodem
✔ Ontdooien en klaar
✔ 1500 gram per stuk
✔ Gesneden in 12 stukken
✔ 1 stuk per doos
CREAM; Water; Sugar; WHEAT flour; Red currant; Blackcurrant; Whole YOGHURT; Glucose syrup; Raspberry; Blueberry; Vegetable fats: Palm, Coconut; Modified starch; Glucose Fructose syrup; BUTTER; Free range whole EGG; Apple; Glucose; Dextrose; Dried glucose syrup; Beef gelatin; Rapeseed oil; Sweet WHEY powder; Dried raspberry; Skimmed MILK powder; Acid: Citric acid; Thickener: Carrageenan, Xanthan gum, Locust bean gum; Raising agent: Diphosphates, Sodium carbonates; Salt; WHEAT starch; Plum; LACTOSE; Acidity regulator: Sodiumcitrates, Potassium citrates; Gelling agent: Pectins; Beetroot powder; Cocoa powder; Elderberry juice concentrate; Vegetable extract: Elderberry; Natural flavouring; Emulsifier: Propane-1,2-diol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Sunflower lecithin; Firming agent: Calcium chloride; SOY starch; MILK proteins; Concentrated lemon juice; Carrot extract.














Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 988 / 236 |
| Total fat | 10.2 g |
| saturated fat | 6.2 g |
| monounsaturated fat | 2.8 g |
| polyunsaturated fat | 1.1 g |
| Carbohydrates | 32.1 g |
| of which sugars | 20.5 g |
| Fibres | 1.6 g |
| Proteins | 2.9 g |
| Salt | 0.2 g |