Kikkoman Gluten-free soy sauce
Description
Kikkoman Gluten-free soy sauce
Ingredients
SOY sauce (water, SOYbeans, salt, spirit vinegar)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 207 / 49 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 1.7 g |
| of which sugars | 0 g |
| Proteins | 8.6 g |
| Salt | 14.1 g |
Quality marks & features
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer