Korean spicy red sauce.
Description
Dark red sauce inspired by the taste of Korean kimchi.
Ingredients
Water, spirit vinegar, red pepper, sugar, salt, soy sauce (water, soybeans, wheat, salt), garlic, tomato paste, vegetable oil (sunflower oil, garlic oil), onion, modified corn starch, herbs and spices, natural flavouring, caramelised sugar
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 347 / 83 |
| Total fat | 2.5 g |
| saturated fat | 0.3 g |
| Carbohydrates | 13.3 g |
| of which sugars | 7.6 g |
| Proteins | 1.8 g |
| Salt | 5.5 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer