Chinese black pepper sauce
Description
Based on an original Chinese recipe. The sauce has a special balance between sweet and spicy, with a full-bodied aftertaste.
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, tomato paste, sunflower oil, onion, flavours, salt, modified corn starch, 2% black pepper, fermented black beans (black beans, salt), fried garlic (garlic, sago starch, palm oil), caramelised sugar, preservatives (E202, E211)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 538 / 129 |
| Total fat | 3.5 g |
| saturated fat | 0.4 g |
| Carbohydrates | 22 g |
| of which sugars | 16.4 g |
| Proteins | 2.3 g |
| Salt | 4.8 g |
| sodium | 1.9 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer