Verse gnocchi diepvries
Ingredients
46% gnocchimeel gold (gedroogde aardappelvlokken 60%, maiszetmeel, aardappelzetmeel, zout, natuurlijke aroma's), 46% aardappelen gekookt, 8% water
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 203 / 48 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 9.5 g |
| of which sugars | 0.3 g |
| Fibres | 1.7 g |
| Proteins | 1.2 g |
| Salt | 0.24 g |
Preparation
Multiple preparations
Koken: Kook de bevroren gnocchi 1,5 min. in ruim gezouten water tot ze boven komen drijven. Bakken: Bak de ontdooide gnocchi 3 min. in boter of olie goudbruin.
Contact details
De Pastafabriek, Al Dente
Tijnmuiden 20, 1046 AL Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer