Ongebakken roomboter kaasstengel
Ingredients
TARWEBLOEM, water, 16% ROOMBOTER, 15% kaas (MELK, aardappelzetmeel, zout, zuursel, dierlijk stremsel, kleurstof (E160a, E160b (ii), conserveermiddel (natriumnitraat)), gist, suiker, TARWEGLUTEN, gejodeerd zout, magere MELKpoeder, dextrose, emulgator E472e, verdikkingsmiddel E412, aroma (boter, vanille), meelverbeteraar E300, enzym (TARWE).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (115 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1440 / 347 | 1656 / 399 | 20% |
| Total fat | 18.8 g | 21.6 g | 31% |
| saturated fat | 12.6 g | 14.5 g | 72% |
| Carbohydrates | 32.9 g | 37.8 g | 15% |
| of which sugars | 3.6 g | 4.1 g | 5% |
| Proteins | 10.7 g | 12.3 g | 25% |
| Salt | 1.1 g | 1.27 g | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Laat de kaasstengels na ontdooien ca. 60 minuten rijzen. Bak ze vervolgens met stoom op ca 190°C, ± 12 minuten af.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer