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Ingredients
WHEAT flour, water, RYE flour, RYE flakes, yeast, WHEAT flakes, linseed, WHEAT gluten, sunflower seeds, SESAME SEEDS, iodized salt, malted WHEAT flour, roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, flour treatment agent (E300), rapeseed oil. May contain traces of: milk, egg.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1128 / 269 |
| Total fat | 3.4 g |
| saturated fat | 0.4 g |
| Carbohydrates | 47 g |
| of which sugars | 1.3 g |
| Fibres | 3.4 g |
| Proteins | 10 g |
| Salt | 0.9 g |
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer