Rustic flat bread, stone-baked.
Ingredients
Wheat flour, water, rye flour (3,0%), yeast, iodised salt, dried wheat sourdough, wheat gluten, dextrose, extra virgin olive oil, acidity regulator (E450i), herbs/herbs extract, barley malt flour (0,03%), lactose, flour treatment agent (E300), spice. May contain traces of: egg, soya, sesame seeds, hazelnuts, walnuts, almonds, pistachio nut.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 933 / 220 |
| Total fat | 1.3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 44 g |
| of which sugars | 1.6 g |
| Fibres | 2.7 g |
| Proteins | 7.3 g |
| Salt | 1.4 g |
Preparation
Bakken in oven
Backen auf +/- 200°C für +/- 6 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer