Glacio
Complete product specification
Glacio Santa Claus x16
Ingredients
Skimmed MILK, vegetable fat: coconut; sugar, strawberry puree 9%, glucose syrup, LACTOSE and MILK protein, fat-reduced cocoa powder 1,0%, dextrose, emulsifiers: mono -and diglycerides of fatty acids, lecithins (SOYA); colouring foods from concentrate: carrot, pumpkin, red beetroot juice; flavourings, stabilisers: guar gum, locust bean gum; acidity regulator: citric acid.May contain traces of eggs, peanuts and nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 998 / 239 |
| Total fat | 15 g |
| saturated fat | 13 g |
| Carbohydrates | 24 g |
| of which sugars | 21 g |
| Fibres | 0.5 g |
| Proteins | 2.5 g |
| Salt | 0.11 g |
Contact details
Belgian Icecream Group
Gierlebaan 100, 2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer