Ingredients
Skimmed MILK, whipping CREAM, glucose-fructose syrup, sugar, LACTOSE and MILK protein, cocoa mass*, dextrose, cocoa powder*, cocoa butter*, emulsifiers: mono -and diglycerides of fatty acids, lecithins (SOYA); anhydrous MILK fat, whole MILK powder, stabilisers: locust bean gum, guar gum; Bourbon vanilla extract, natural vanilla flavouring. May contain traces of eggs, peanuts and nuts.*Rainforest Alliance Certified. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1015 / 243 |
| Total fat | 15 g |
| saturated fat | 9.8 g |
| Carbohydrates | 23 g |
| of which sugars | 23 g |
| Proteins | 3.4 g |
| Salt | 0.11 g |
Quality marks & features
Contact details
Belgian Icecream Group
Gierlebaan 100 - B 2460 Tielen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer