Neeltje Jans
Spécification complète du produit
Mossel herb bag 10 gr
EAN:08717921006562 CE
Item number:630500
TM:NL
Émissions de CO2:Farm-To-Farm
Mossel herb bag 10 gr

Description
Mosselkruids where carrot, onion, cabbage, parsnip, leek, celery, garlic, herbs, lavas, thyme, celery leaf and salt have been processed.
Ingrédients
Vegetables (carrot, onion, cabbage, parsnip, leek, Celery, garlic), 25% herbs (lavas, thyme, celery leaf), salt.
Sans OGM: Oui
Irradié: Non
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1062 / 253 |
Total fat | 5.8 g |
saturated fat | 0.8 g |
Carbohydrates | 39 g |
of which sugars | 23.4 g |
Proteins | 11.4 g |
Salt | 9.99 g |
Préparation
Kant-en-klaar
Ready to use.
Détails du contact
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité