Mossel herb bag 10 gr
Description
Mosselkruids where carrot, onion, cabbage, parsnip, leek, celery, garlic, herbs, lavas, thyme, celery leaf and salt have been processed.
Ingrédients
Vegetables (carrot, onion, cabbage, parsnip, leek, Celery, garlic), 25% herbs (lavas, thyme, celery leaf), salt.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1062 / 253 |
| Total fat | 5.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 39 g |
| of which sugars | 23.4 g |
| Proteins | 11.4 g |
| Salt | 9.99 g |
Préparation
Kant-en-klaar
Ready to use.
Détails du contact
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité