Vegetarische mini loempia's, 48 stuks
- Vegetarian
Ingredients
19.8% SOJA EIWIT, 17.9% witte kool, water, TARWEBLOEM, 10.53% taugé, palmolie, 4.88% uienpuree, 3.35% prei, chilipasta: (rode chili, knoflook, citroengras, kaffir limoenbladolie, curcuma, zwarte peper), suiker, aroma, zout, SESAMOLIE, gistextract, gemberpuree, witte wijn azijn, witte peper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1071 / 256 | 428 / 102 | 5% |
| Total fat | 15.4 g | 6.2 g | 9% |
| saturated fat | 7.3 g | 2.9 g | 15% |
| Carbohydrates | 22.3 g | 8.9 g | 3% |
| of which sugars | 3.3 g | 1.3 g | 1% |
| Proteins | 7.3 g | 2.9 g | 6% |
| Salt | 1.25 g | 0.5 g | 8% |
| salt added | 0.72 g | 0.29 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Verwarm de oven tot 225°C en bak de snacks 13 minuten.
Deep frying
Verwarm tot 180°C en frituur de snacks 3 minuten.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer