3 Toques Signature
Complete product specification
ET. 4PC VOL AU VENT ARTISANAL 3T BNL
Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Ingredients
WHEAT flour (GLUTEN), BUTTERfat (EU) 39%, water, salt, free range EGG(EGG)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2298 / 553 |
| Total fat | 39.9 g |
| saturated fat | 27.9 g |
| monounsaturated fat | 10.2 g |
| polyunsaturated fat | 1.3 g |
| Carbohydrates | 40.4 g |
| of which sugars | 0.8 g |
| Fibres | 1.8 g |
| Proteins | 7 g |
| Salt | 0.71 g |
| potassium | 91.9 mg |
| calcium | 14.2 mg |
| iron | 0.5 mg |
| vitamin A | 393.9 mcg |
| vitamin D | 0.7 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Bakken in oven
A product that is tasted hot, after a passage of 8 to 10 minutes in anoven at 170C. To be garnished before or after cooking, depending on thetype of appliance.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer