
Pasta van Bravour Premium
88% tomaat, 4.7% ui, tomatenpuree, 0.7% basilicum, 0.6% knoflook, zout, olijfolie extra vierge, suiker, peper














Heat
Verwarm tot minimaal 75 graden Celsius
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 149 / 36 |
| Total fat | 1.4 g |
| saturated fat | 0.2 g |
| Carbohydrates | 4.1 g |
| of which sugars | 3.9 g |
| Fibres | 1.2 g |
| Proteins | 1.2 g |
| Salt | 0.26 g |
EAN:8710803039474 CE
8710803139471 HE
Item number:89012922
TM:NL