
Pasta van Bravour Premium
70% tomaat, 4.7% wortel, 4.7% courgette, 4.7% aubergine, 4.7% ui, 4.7% bleekselderij, 4.7% paprika, italiaanse kruiden (basilicum, knoflook, oregano, peterselie, tijm, rozemarijn, zonnebloem olie, zongedroogde tomaat, water, zout), zout, peper














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 90 / 22 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 3.4 g |
| of which sugars | 2.8 g |
| Fibres | 1.3 g |
| Proteins | 1.4 g |
| Salt | 0.65 g |
Heat
Verwarm tot minimaal 75 graden Celsius
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:8710803040067 CE
8710803140064 HE
Item number:89012622
TM:NL