Pasta van Bravour Premium
- Vegetarian
Ingredients
35% champignon, room, water, roux (roomboter, tarwebloem), truffeltapenade (80% champignon, olijfolie extra vierge, 3% zomertruffel, knoflook, zout), zout, peper, 5.4% champignon fond (50% champignon, water)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 237 / 57 |
| Total fat | 4.1 g |
| saturated fat | 2.26 g |
| Carbohydrates | 2.69 g |
| of which sugars | 0.6 g |
| Fibres | 1.4 g |
| Proteins | 1.78 g |
| Salt | 0.82 g |
Preparation
Heat
Verwarm tot minimaal 75 graden Celsius
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer