roomboter gevulde koeken bake off
Ingredients
Ingrediënten: TARWEbloem, suiker, AMANDELEN (NOTEN) (16,6%), roomboter (MELK) (14,5%), water, scharrelEI, dextrose, rijsmiddelen: (E500, E450), zout, weipoeder (MELK), scharrelEI-eigeel, natuurlijke aroma's, raapolie, kaneel, citrusvezel, stabilisator: (E420), verdikkingsmiddel: (E415), antischuimmiddel: (E551).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (96.2 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1710 / 409 | 1645 / 393 | 20% |
| Total fat | 20.3 g | 19.5 g | 28% |
| saturated fat | 9.3 g | 8.9 g | 45% |
| Carbohydrates | 48.7 g | 46.9 g | 18% |
| of which sugars | 28.4 g | 27.3 g | 30% |
| Proteins | 7 g | 6.7 g | 13% |
| Salt | 0.6 g | 0.58 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
ontdooien: 60minuten voorverwarmen: 220°C afbakken: 190°C tijd: 12 min.
Contact details
Smilde Bakery BV
Hamerstraat 12, 1135GA Edam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer