cheddar cheese sauce
Description
A creamy cheese sauce with the distinct taste of traditionally aged Cheddar. A premium base for modern comfort food dishes.|This sauce has a rich, creamy texture and the deep, savoury flavour characteristic of Cheddar cheese. The stable formula ensures the sauce does not separate and remains perfectly smooth.
This product offers a quick and efficient way to serve the popular taste of Cheddar, without the need to melt cheese and bind a sauce from scratch.
A highly versatile sauce that is perfect for finishing premium burgers, loaded fries, nachos, and as a base for a luxurious Mac & Cheese. The ideal flavouring for the contemporary brasserie kitchen.|
Distinct taste of aged Cheddar
Rich and creamy texture
Stable formula that does not separate
Ideal for burgers, loaded fries, and nachos
Ready to use immediately
Ingredients
water, cream (15.0%), Cheddar (10.0%) (milk, salt, potato starch, lactic ferments, microbial enzymes, carotenoids (colouring), annatto bixin (colouring), annatto norbixin (colouring), modified corn starch, salt, natural extract (yeast, pepper), flavouring (milk), beta-carotene (colouring), paprika extract, sodium polyphosphate (emulsifier)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer