tomato sauce with pieces of pork and vegetables
A rich, Belgian-style bolognese sauce based on pork (28%) and vegetables. A hearty and flavourful base for a classic dish.|This "Bolognaise du Chef" is a variation on the classic, prepared in the Belgian tradition with a generous amount of pork (28%), onion, bell pepper, and carrot. This creates a full, savoury, and slightly sweet flavour.
This product offers a complete and flavourful base that only needs to be heated, resulting in significant time savings in the kitchen.
Serve as an authentic Belgian spaghetti, which is appreciated by a very broad audience due to its rich and accessible taste. Also perfect as a base for a Belgian-style lasagne.|
Rich, Belgian-style bolognese with 28% pork
Hearty and full flavour
Ready to use immediately
Saves significant preparation time
Perfect for a classic Belgian spaghetti
tomato pulp, ground pork 28% (pork, food acid (E262)), vegetables (onion, bell pepper, carrot), water, tomato paste, mushrooms, vinegar, modified corn starch, canola oil, salt, spices, herbs, preservatives (E202, E211)
GMO free: Yes














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 424 / 102 |
| Total fat | 6.4 g |
| saturated fat | 2 g |
| Carbohydrates | 4.7 g |
| of which sugars | 2.8 g |
| Fibres | 1.4 g |
| Proteins | 5.3 g |
| Salt | 1.1 g |