This is another traditional gourmet cheese among Pinna’s range: it is a hard-textured pecorino cheese, studded with peppercorns, and characterised by a basket-shape rind. Aged for over 6 months, this cheese develops an intense, tangy and salty taste.

For this reason, Pecorino Pepato is particularly appreciated as a seasoning for pasta, but also on its own, with a full-bodied red wine.