Century-old protein revolution! Tempeh is a versatile vegetable source based on fermented soybeans. These popular cubes fit the trend of unprocessed meat substitutes, convenience and the growing demand for fermented foods.
Description
An age-old protein revolution!
Discover the power of tempeh, an ancient vegetable protein source based on fermented soybeans. Did you know that tempeh contains an impressive 19 grams of protein per 100 grams?
Versatile Tempeh Cubes for endless dishes!
Add Tempeh Cubes Natural to wok dishes, poké bowls, wraps for a savoury bite and tasty filling. Or use them as tasty satays or topping on pizzas. The possibilities are endless. Their neutral flavour makes them perfect for marinating.
Fermented Tempeh Cubes: The new trendsetter!
Tempeh Cubes Naturel are perfectly in line with current developments in the plant-based market. Being bite-sized cubes, they fit within the increasing popularity of the convenience 'ingredients' segment. Furthermore, the Fermented Tempeh Cubes Natural are in line with the emerging trend of fermented food products.
Vegan Tempeh Cubes Natural: key specs at a glance
- These vegan Tempeh cubes contain soy proteins
- Vegan
Ingredients
78% cooked SOY beans, sunflower oil, Inoculum culture.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 5-7 min, high heat.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 5-7 min.
No preparation required
RTE. Product can be consumed without heating.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
