Ingredients

Pasteurized cream milk (Cream (Milk), carragenen), pastry cream (Full milk, sugar, egg yolk, modified corn starch, eggs), Water, 7% Gianduja milk chocolate and hazelnuts (sugar, hazelnuts, Cocoa mass, milk powder, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), sugar, 5.9% caramelized pecans (Pecan nuts, sugar, glucose syrup, honey, Salt, salted butter milk), praline paste (hazelnuts, sugar), sweet coffee extract (Water, coffee, sugar), crepe flakes (wheat flour, sugar, butter oil, skimmed milk powder, malted barley powder (gluten), Salt), glucose-fructose syrup, egg white, 1.1% milk chocolate (sugar, cocoa butter, full milk powder, 2.2% cocoa paste, Emulsifier: soy Lecithin, natural vanilla flavour), almond powder, gelatin beef, glucose syrup, wheat flour, Butter (milk), 0.3% Dark chocolate 50% cacao (Cocoa mass, sugar, cocoa butter, Emulsifier: soy Lecithin, Vanilla extract), Cocoa powder, Thickener Pectin, wheat gluten, Glycerol, apricot puree, E340, anti-caking agent: E341 (calcium phosphate), acidifier: citric acid, sodium citrate

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