Pittige Kiploempia's in krokant filodeeg
Ingredients
41% kip, 35% deeg: (TARWEBLOEM, water, zout, palmolie, E160c), SOJA EIWIT, ui, SOJA OLIE, rode chili, suiker, TARWEBLOEM, zout, wortel, cayennepeper, Chilipoeder , witte peper, Oregano, voedingszuur: citroenzuur
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Voorverwarmde oven van 225°C: 13 min
Deep frying
Frituren: 180°C (350°F): 3 min
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
