Description
A visual craft, slightly irregular, in the trend of home-made. A qualityrecipe with free range eggs. Their thin edges offer a large volume oflining. They have an excellent holding after filling.
Ingredients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 20%, sugar, free rangeEGG (EU) 4%, water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1915 / 457 |
| Total fat | 21.3 g |
| saturated fat | 13.8 g |
| monounsaturated fat | 6.1 g |
| polyunsaturated fat | 0.8 g |
| Carbohydrates | 58.4 g |
| of which sugars | 18 g |
| Fibres | 1.8 g |
| Proteins | 7 g |
| Salt | 0.26 g |
| potassium | 92.1 mg |
| calcium | 22.5 mg |
| iron | 8.7 mg |
| vitamin A | 201.5 mcg |
| vitamin D | 0.5 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer