A crisp texture with an authentic and artisanal visual. Their thin edgesoffer a large filling volume. This rustic mini tart is made with freerange eggs.
WHEAT flour (GLUTEN) (EU), palm fat, corn flour, water, sugar, freerange EGG (EGG), salt
Geen bereiding noodzakelijk
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
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Per 100 (g) | |
vitamine C (ascorbinezuur) | 0 mg |
Product | |
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Per 100 (g) | |
Energy (kJ/kcal) | 1938 / 464 |
Total fat | 26.7 g |
saturated fat | 12.6 g |
monounsaturated fat | 10 g |
polyunsaturated fat | 2.8 g |
Carbohydrates | 49.5 g |
of which sugars | 6.2 g |
Fibres | 2 g |
Proteins | 5.5 g |
Salt | 0.68 g |
potassium | 73 mg |
calcium | 11.4 mg |
iron | 1 mg |
vitamin A | 4.2 mcg |
vitamin D | 0.1 mcg |
vitamin C | 0 mg |